Lodge
Lodge 12-inch Cast Iron Skillet
The classic. Pre-seasoned, single piece of iron. No coatings, no chemistry.
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Our take
If you want the simplest possible non-toxic pan, this is it. Cast iron is just iron. Lodge has been making it the same way for a century. Develops a non-stick patina over months of use. Heavy, slow to heat, but holds heat like nothing else. The only honest objection is the weight — 8 pounds — and the maintenance ritual (oil after washing, dry on the burner).
Pros
- One material, no coating
- Lasts forever
- Cheap
- Adds dietary iron in trace amounts
Cons
- Heavy
- Reactive to acidic foods (tomato sauce strips seasoning)
- Maintenance routine
Citations
- [1]Pre-seasoned with 100% vegetable oil, no synthetic coatings — Lodge Cast Iron Care guide